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What NFPA codes/standards address the minimum fire safety requirements for mobile cooking operations as a whole?
NFPA 58, Liquefied Petroleum Gas Code
NFPA 1, The Fire Code
NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
None
What are the common fire safety hazards associated with mobile cooking operations?
Multiple propane cylinders
Compressed gases
Electricity
Hot Fryer Oil
All of the above
True or False: There is a national standard for manufacturing food trucks.
True
False
The International Fire Marshals Association developed a task group to submit public input to which two documents?
NFPA 1 and NFPA 96
NFPA 101
NFPA 58 and NFPA 1192
NFPA 13
True or False: All food trucks have the exactly the same fire safety concerns.
True
False
True or False: All jurisdictions have the same regulations for mobile cooking operations.
True
False

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